Simple Pumpkin Muffins with Pecans
Simple pumpkin muffins are loaded with healthy oils and crunchy pecans. These are perfect for a weekend treat and faster to make than driving to Starbucks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
Ingredients
- 3 tablespoons chopped pecans
- 2 tablespoons brown sugar
- 1 tablespoon butter
- 3 tablespoons plus 1 teaspoon all purpose flour
- 1 3/4 cups all purpose flour
- 3 teaspoons baking powder
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon cinnamon
- 1/3 cup pecans (chopped)
- 1/3 cup brown sugar
- 2 eggs
- 2 tablespoons Pompeian OlivExtra Mediterranean blended Oil
- 1/4 cup canned pumpkin puree
- 1/2 cup milk
- 3 tablespoons honey
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