Greek Salad | Cannata's Kitchen

Ingredients

• 1/2 cup Feta cheese
• 1 (6 oz ) container spring mix greens
• 1 tomato, diced
• 1 bottle Greek vinaigrette
• 1 cucumber, peeled and sliced
• 1 head romaine lettuce, chopped
• 1/4 red onion, thinly sliced
• 1/2 jar pepperoncini peppers
• 1/2 ( 11 oz ) jar roasted red peppers, sliced
• 1 jar Kalamata olives, pitted