Lobster vanilla, rice in coconut | asian
1 Cooking caramelized lobster: Heat up a pan on medium-low heat with olive oil and butter. Add in the lobster tails to pan-fry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at m.tastelife.tv.
Ingredients
- 2 count Lobster (200g / 6.7 oz each)
- 2 oz. Salted butter
- 1 tbsp. Olive Oil
- 2 tbsp. Sugar
- 1 tsp. Five-spice seasoning
- 2 tbsp. Caramel sauce (sugar and water reduction)
- 2 count Vanilla beans
- 180 g White rice cooked
- 1 tbsp. Salted butter
- 2 tbsp. Shallot minced
- 3 g Salt
- 2 tbsp. White wine
- 1/2 cup Lobster stock
- 1 tbsp. Ginger juice
- 215 g Coconut cream
- 125 g Grated cheese (parmesan, gruyere, brie, etc)
- 1/2 cup Crispy young rice
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