Sticky Aubergine & Trout Stir Fry
Printable version An easy midweek supper packed with goodness and a whole lot of flavour. Ingredients 120g trout fillet 1/3 aubergine cut into chunks 75g sliced mushroom (1 cup roughly) 60g noodles...
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Cooking tools:
- Baking sheet
- Oven
- Stove
- Skillet
- Pot
- Chef's knife
- Cutting board
- Colander
- Spatula
- Wooden spoon
- Plate
Ingredients
- 120g trout fillet
- 1/3 aubergine cut into chunks
- 75g sliced mushroom (1 cup roughly)
- 60g noodles
- Spring onions
- Fresh red chillies (or chilli flakes)
- Sesame seeds
- Soy sauce
- Olive oil
- Sesame oil
- Maple Syrup (optional)
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