Classic Chocolate Chip Cookies Recipe
These golden cookies are packed with chips and loaded with buttery flavor. Crunchy, chewy, crispy, & bendy describe this chocolate chip cookie recipe from King Arthur Baking.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Tablespoon cookie scoop
- Cooling rack
- Hand mixer
- Sea salt shaker
Ingredients
- 2/3 cup (142g) light brown sugar, packed
- 2/3 cup (131g) granulated sugar
- 8 tablespoons (113g) unsalted butter
- 1/2 cup (92g) vegetable shortening
- 3/4 teaspoon table salt, (use 1/2 teaspoon salt if you use salted butter)
- 2 teaspoons King Arthur Pure Vanilla Extract
- 1/4 teaspoon almond extract, optional
- 1 teaspoon cider vinegar or white vinegar
- 1 teaspoon baking soda
- 1 large egg
- 2 cups (240g) King Arthur Unbleached All-Purpose Flour
- 2 cups (340g) semisweet chocolate chips*
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