Cilantro Chicken Wings | Just A Pinch Recipes
Cut the chicken wings apart at the joint OR chop them traditional Chinese style, into bite size pieces. In a frying pan or pre-heated wok, heat oil until very hot, then add...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 8 medium chicken wings -tips removed
- 2 tablespoon(s) cooking oil, canola or vegetable
- 4 clove(s) garlic, crushed
- 1/2 medium red onion, chopped
- 3 medium serrano hot peppers, chopped or sliced
- 4 tablespoon(s) soy sauce - kikkoman recommended
- 1/2 teaspoon(s) sea salt
- 1.2 teaspoon(s) black peppercorns, cracked or crushed
- 1 teaspoon(s) white sugar
- 1 can(s) chicken stock or 1-3/4 cups homemade
- 2 large bunches of cilantro (chinese parsley or fresh coriander)
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