Thai Coconut Curry Chicken Soup - Chicken Farmers

Ingredients

• 4 cups (1 L) water
• 1 – 250g pkg rice stick noodles
• 2 tbsp (30 mL) canola oil
• 1 small onion, finely diced
• 2 garlic cloves, minced
• 2 tbsp (30 mL) red curry paste
• 2 tsp (10 mL) curry powder
• 1 tsp (5 mL) turmeric
• 1 tsp (5 mL) coriander
• 8 cups (2 L) chicken broth
• 1 tbsp (15 mL) lemongrass paste
• 2 sticks of fresh lemon grass
• 2 x 414 mL cans coconut milk
• 3 cooked chicken breasts, diced
• 1/2 cup (125 mL) chopped green onions
• 3 tbsp (45 mL) sugar
• 3 tbsp (45 mL) fish sauce
• 1 tbsp (15 mL) crushed red chili flakes
• 1 x142 g baby spinach
• 2 tbsp (30 mL) fresh cilantro leaves, use extra for garnish
• 2 limes (juice of ½ lime and rest to serve)