Classic Blueberry Muffins - VeryVera Cooking Camp

Ingredients

• 1/2 c butter, at room temperature
• 1 tbsp. granulated sugar
• 2 large eggs
• 1 tsp. vanilla
• 2 tsp. baking powder
• 1/4 tsp. salt
• 2 c AP flour
• 1/2 c milk
• 2 c fresh blueberries or 2 cups frozen blueberries
• 1 c granulated sugar
• 1/4 tsp. ground nutmeg