Lemon Chicken Broth Bowl with Kale & Cheese Tortellini | PERDUE®
Indulge in the goodness of lemon chicken kale soup, with grilled lemony chicken and kale. A delicious and wholesome meal with tortellini in chicken broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Ingredients
- 1 pkg PERDUE® Fresh Boneless Skinless Chicken Thighs
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- 8 cups low sodium chicken broth
- 2 lemons
- juiced
- 1 (2-inch) piece parmesan cheese rind
- optional
- 1/2 lb kale
- stems removed
- leaves torn into bite-sized pieces
- 1 pkg (9-ounce) cheese tortellini
- italian bread for serving
- lemon wedges for serving
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