Kormolas recipe | Crispy Goan Sweet Treats | WW TASTE

Kormolas recipe | Crispy Goan Sweet Treats | WW TASTE

taste.co.za

Kormolas are delicate Goan sweet treats, perfect for Diwali or Christmas celebrations. These crispy morsels are made with cake flour, semolina, coconut milk, and vanilla.

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Ingredients

  • 160 g cake flour
  • 30 g semolina
  • 40 g icing sugar, plus extra for dusting
  • 30 g butter, melted
  • 1⁄3 cup coconut milk
  • ½ t vanilla essence
  • 1 cup vegetable oil, for frying

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