Butter chicken & mango salsa recipe | Refreshing
Add a tropical twist to your butter chicken with this vibrant mango salsa. A perfect balance of creamy, spicy and fruity flavours for a dish that delights every
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Cooking tools:
- Blender
- Kitchen scale
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Tongs
- Mixing bowl
- Serving bowl
- Plate
Ingredients
- 3 T ghee
- 4 free-range chicken breasts, halved crossways
- 1 t garlic crushed
- 1 T ginger, crushed
- 1 T fresh turmeric, crushed
- 1 t chilli powder
- 1⁄2 t ground cloves
- 1 t ground cinnamon
- 1 T garam masala spice
- 2 cups plain yoghurt
- 1x400g can chopped tomatoes
- 50 g blanched almonds
- 100 g butter
- 1⁄2 cup cream
- 10 g coriander, roughly chopped
- salt, to taste
- coconut flakes, for serving
- 1 mango, roughly sliced
- 1 t garam masala
- 50 g Woolworths roasted and salted Bombay mix
- 1 lime, zested and juiced
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