Big Peach Salsa
Big Peach Salsa Chop the peaches into small pieces and throw them into a bowl with all the other ingredients. Stir and add a splash of the Big Peach Liqueur.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrdistilling.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- Big Peach Liqueur
- 1 whole Medium Red Onion, Minced
- 1 whole Red Bell Pepper, Seeded And Diced Very Fine
- 34 chopped peaches
- 1 whole Jalapeño, Seeded And Minced
- 4 tbsp Cilantro, Chopped
- Dash of salt
- ¼ cup Big Peach Liqueur
- Juice Of 1 Lime
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