sandwich bread | Crumbs on Travel
Light and soft sandwich bread made with almond butter and coconut flour. Perfect for toasting or snacking—enjoy the crunch of flax seeds and the natural sweetness of honey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crumbs-on-travel.com.
Ingredients
- 1/4 cup flax seed flour
- 3 tbsp (leveled) coconut flour
- 1 tsp (heaped) baking soda
- 1/2 tsp salt
- 3/4 cup almond butter
- 1/4 cup olive oil
- 3/4 cup warm water
- 1 tbsp apple cider vinegar
- 2 eggs
- 1 tsp raw honey
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