Smoked pulled pork sandwich – Barbecook

Ingredients

• FOR THE MARINADE:
• 6 teaspoons of salt
• 9 teaspoons of brown sugar
• 4 teaspoons of mild paprika
• 3 teaspoons of smoked paprika
• 3 teaspoons of cayenne pepper
• 5 teaspoons of thyme
• 4 teaspoons of oregano
• 5 teaspoons of coriander seeds
• 3 teaspoons of red pepper
• 2 teaspoons of onion powder
• 2 teaspoons of rosemary
• 2 teaspoons of mustard seed
• 6 cloves of garlic FOR THE PREPARATION:
• 1 pork shoulder (between 3 and 5 kg)
• 75 cl of cider
• Red onion
• Coleslaw
• Bread rolls
• Mayo dressing
• Barbecue sauce