Smoked pulled pork sandwich – Barbecook
A good start is half the battle To give the pulled pork a good, intense flavour, we recommend marinating the meat one day in advance. Roast the coriander seeds briefly in a pan. Put all spices and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barbecook.nl.
Ingredients
- FOR THE MARINADE:
- 6 teaspoons of salt
- 9 teaspoons of brown sugar
- 4 teaspoons of mild paprika
- 3 teaspoons of smoked paprika
- 3 teaspoons of cayenne pepper
- 5 teaspoons of thyme
- 4 teaspoons of oregano
- 5 teaspoons of coriander seeds
- 3 teaspoons of red pepper
- 2 teaspoons of onion powder
- 2 teaspoons of rosemary
- 2 teaspoons of mustard seed
- 6 cloves of garlic FOR THE PREPARATION:
- 1 pork shoulder (between 3 and 5 kg)
- 75 cl of cider
- Red onion
- Coleslaw
- Bread rolls
- Mayo dressing
- Barbecue sauce
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