Kale Salad with Quick-Pickled Watermelon Radish - Full Belly Farm

Ingredients

• 1/2 cup white wine vinegar
• 1/4 cup sugar
• Salt
• 1 watermelon radish
• 1 bunch kale
• 2 tablespoons olive oil
• Sesame oil
• 1 teaspoon lemon juice
• 1 teaspoon fresh thyme leaves
• Freshly ground black pepper
• 1/4 cup pumpkin seeds, toasted (use seeds from the winter squash from your CSA box)