Cauliflower Cheese - CookingHub
Cauliflower Cheese: Tender cauliflower in a creamy cheese sauce, perfect for two! Pairs well with roasts, steaks, and more.
Ingredients
- 1 cauliflower - Cut into florets (small)
- 1 TBSP of unsalted butter
- 1 TBSP of all-purpose flour
- 1 cup of whole milk
- 1 ¼ TSP of dried herbs of your choice - mixed
- ¼ TSP of nutmeg - freshly grated
- ¾ cup of Tasty cheese of your choice - grated
- ½ TSP of salt - As per taste (As per taste)
- ½ TSP of ground pepper (adjust if needed, As per taste)
- 1x Measuring Cups
- 1x Measuring Spoons
- 1x Chef’s knife
- 1x Cutting Board
- 1x Medium Sauce Pan or Small Pot (4QT) (optionally use a saute pan)
- 1x French Whisk
- 1x Baking Dish (Baking Pan), Lasagna Pan or Oval au Gratin (small size)
- 1x Silicone Spatula
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