Italian Pasta Bake
This delicious low protein Italian pasta bake is exchange free and ideal for those following a low protein/PKU diet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vitafriendspku.com.au.
Cooking tools:
- Baking dish
- Grater
- Oven
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Pot
- Colander
- Wooden spoon
- Stove
- Measuring cup
Ingredients
- 2 tbsp Vegetable oil
- 1 Red pepper, sliced
- 1 Courgette, sliced
- 100g Mushrooms, quartered
- 1 Red onion, chopped
- 2 Garlic cloves, crushed
- 2 tsp Italian mixed herbs
- 500g Passata
- Salt
- pepper
- 200g Low protein pasta, cooked according to packet instructions
- 100g Violife mozzarella flavour, grated
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