No Fat Tomato and Cabbage Soup | Community Recipes | Nigella's Recipes | Nigella Lawson
Print me Empty the can of tomatoes into a medium saucepan with the bay leaf and balsamic vinegar, and bring to simmering point on a low heat, while you chop
Ingredients
- 1 can plum tomatoes (whole, Italian)
- ½ small onion
- ⅓ small white cabbage
- 1 bay leaf
- 1 tablespoon balsamic vinegar (a good one)
- 1 pinch of chilli powder (hot)
- salt
- pepper
- vegetable stock (optional - to obtain correct consistency)
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