Gluten Free Pancakes – Rise Above Gluten
Gluten-free pancakes with milk, eggs, and butter—taste great, gluten-free, and perfect for breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riseabovegluten.com.
Ingredients
- 1 cup GF flour mix
- 1 tablespoon sugar
- 2 teaspoons GF baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon of cinnamon, optional
- 1/4 cup chopped pecans, optional
- 1 egg
- 3/4 cup milk or milk substitute (I used rice milk)
- 1 teaspoon GF vanilla
- 2 tablespoons salted butter, melted (or butter substitute)
- add blueberries, optional
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