SPONSORED: Bang bang broccoli recipe | Sainsbury`s Magazine

Ingredients

• 1 medium head of broccoli
• 100ml OGGS Aquafaba
• 70g plain flour
• 40g cornflour
• 2 tbsp any dairy-free milk
• 2 tbsp chilli sauce of your choice
• 1 tbsp garlic powder or 3 crushed garlic cloves
• A squeeze of lemon juice
• 100ml sunflower or vegetable oil, for frying
• 2 tbsp breadcrumbs (optional)
• Lime wedges, to serve
• 50ml OGGS Aquafaba
• 1 tbsp chilli sauce of your choice
• 1 tbsp agave nectar or honey
• Handful of chives, finely chopped
• Handful of peanuts, roughly chopped