5Minute Chuck It All In Salad Easy Weekday Salads

5Minute Chuck It All In Salad Easy Weekday Salads

chefyoyo.com

Need easy salads for a quick lunch This Chuck It All In Salad is ready in 5 Crisp lettuce tomatoes cucumber zesty dressing Ditch the sad desk lunch

View full recipe on chefyoyo.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at chefyoyo.com.

Share this recipe:

Cooking tools:

  • Grater
  • Mason jar
  • Mixing bowl
  • Whisk
  • Fork
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon

Ingredients

  • 6 cups (approx. 170g) mixed salad greens, washed and dried (Pre-washed spring mix)
  • 1 cup (approx. 150g) cherry tomatoes, halved
  • ½ cup (approx. 75g) cucumber, thinly sliced
  • ¼ cup (approx. 40g) red onion, thinly sliced
  • Optional: ½ cup (approx. 50g) shredded carrots
  • 3 tablespoons (approx. 45ml) olive oil, extra virgin
  • 1 ½ tablespoons (approx. 22ml) red wine vinegar
  • 1 teaspoon (approx. 5g) Dijon mustard
  • ½ teaspoon (approx. 2.5g) dried Italian seasoning
  • Salt
  • freshly ground black pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This