5Minute Chuck It All In Salad Easy Weekday Salads
Need easy salads for a quick lunch This Chuck It All In Salad is ready in 5 Crisp lettuce tomatoes cucumber zesty dressing Ditch the sad desk lunch
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Cooking tools:
- Grater
- Mason jar
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 6 cups (approx. 170g) mixed salad greens, washed and dried (Pre-washed spring mix)
- 1 cup (approx. 150g) cherry tomatoes, halved
- ½ cup (approx. 75g) cucumber, thinly sliced
- ¼ cup (approx. 40g) red onion, thinly sliced
- Optional: ½ cup (approx. 50g) shredded carrots
- 3 tablespoons (approx. 45ml) olive oil, extra virgin
- 1 ½ tablespoons (approx. 22ml) red wine vinegar
- 1 teaspoon (approx. 5g) Dijon mustard
- ½ teaspoon (approx. 2.5g) dried Italian seasoning
- Salt
- freshly ground black pepper
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