Crispy Smoky Chicken Salad - BradleySmoker.co.nz

Ingredients

• 1kg Chicken breast, equal size
• 1 Cup Salt
• ½ Cup Sugar
• 4 Cups Water
• Bradley Smoker Bisquettes – Maple or Special Blend
• 1 ½ Cups flour
• 1 tsp baking powder
• 1 tsp black pepper
• 1 tsp salt
• ½ tsp Cayenne pepper
• 1 Tbsp Garlic powder
• 1 Tbsp Onion powder
• 3 Cups canola oil for Deep frying or Spray Oil for Grilling
• 4 Cos lettuce heads, rinsed and rough chopped
• 2 Carrots, peeled into ribbons
• 1 Cucumber, cut into 1/4-inch diagonal pieces
• 1 Fennel bulb, shaved
• 2 Spring Onions, chopped
• 1 bunch Dill, picked
• ½ Cup Blue Cheese, roughly crumbled
• 1 Lemon, halved for juice
• 1 bunch Dill, chopped
• 4 Chive stalks, chopped
• 2 Garlic cloves, grated
• ½ tsp Pepper
• 2 Tbsp Lemon juice
• 4 Tbsp Mayonnaise
• 2 Tbsp Dijon mustard
• 1 Tbsp Olive oil
• 1 Cup Buttermilk (alternative – add 1Tbsp of white Vinegar (or 1tsp Lemon juice) to 1Cup of milk, leave to stand 5 minutes and use as buttermilk)