Eggs & Chorizo
Best way to start the day? A breakfast of crumbled chorizo and crispy potatoes cooked in Cholula® Chipotle Hot Sauce, topped with a perfectly fried egg and lots and lots more of your favourite...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cholula.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Spatula
- Serving platter
- Plate
Ingredients
- 3 medium baking potatoes, peeled and cut into 1-inch cubes
- 2 tbsps (30 ml) vegetable oil
- 1/8 tsp (0.5 ml) sea salt
- 4 oz (113 g) crumbled uncooked chorizo
- 2 eggs, cooked sunny-side up
- 1/3 cup (75 ml) cholula chipotle hot sauce
- cholula original hot sauce
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