Baked Green Eggs – McCormack Family Farms
Enjoy this high energy breakfast on its own, or toast some sourdough to dip into the runny eggs and slather the creamy cheesy greens onto.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Baking dish
- Oven
Ingredients
- Organic Spinach Leaves
- 4 fresh eggs
- 100ml Cream
- 4 tsp Pesto
- Basil leaves for garnishing
- 75g Feta
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