Chicken Tzatziki Bowl | Center for Science in the Public Interest

Ingredients

• 1 lb. boneless, skinless chicken breasts or thighs
• ¼ cup plain Greek non-fat or low-fat yogurt
• 2 cloves garlic, minced
• 1 tsp. + 1 tsp. red wine vinegar
• ½ tsp. freshly ground black pepper
• ½ tsp. + a pinch kosher salt
• ½ tsp. paprika
• ¼ tsp. + a pinch oregano
• ¼ tsp. ground turmeric
• 2 Tbs. + 1 Tbs. extra-virgin olive oil
• 6 cups chopped romaine lettuce
• 2 small or 1 large ripe tomato, cut into wedges
• 1 mini cucumber, sliced
• ¼ small red onion, thinly sliced
• ¼ cup feta, crumbled
• 2 cups cooked freekeh or bulgur
• 1 cup Tzatziki (see recipe)