Homemade Vegan Blue Cheese Dressing
Dairy-free, gluten-free, rich and creamy, this Vegan Blue Cheese Dressing is perfect as a salad dressing, sandwich spread or veggie dip!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thatsaladlady.com.
Cooking tools:
- Blender
- Mason jar
- Airtight container
- Refrigerator
- Measuring cup
- Measuring spoon
- Colander
- Mixing bowl
- Spoon
- Paper towel
Ingredients
- 1 cup raw cashews, soaked and drained
- 1/2 cup filtered water, more if needed
- 2 tablespoons apple cider vinegar
- 2 tablespoons fresh lemon juice
- 2 tablespoons nutritional yeast
- 1/2-1 teaspoon dried chives
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4-1/2 teaspoon dried dill
- 1/4-1/2 teaspoon kosher or sea salt, to taste
- 1/4 teaspoon smoked paprika
- 1/8 teaspoon freshly cracked black pepper
- 1/4 block firm tofu, crumbled (optional)
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