Homemade Vegan Blue Cheese Dressing | That Salad Lady®

Ingredients

• 1 cup raw cashews, soaked and drained
• 1/2 cup filtered water, more if needed
• 2 tablespoons apple cider vinegar
• 2 tablespoons fresh lemon juice
• 2 tablespoons nutritional yeast
• 1/2-1 teaspoon dried chives
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4-1/2 teaspoon dried dill
• 1/4-1/2 teaspoon kosher or sea salt, to taste
• 1/4 teaspoon smoked paprika
• 1/8 teaspoon freshly cracked black pepper
• 1/4 block firm tofu, crumbled (optional)