Okonomiyaki Osaka-Style – Crucible Cookware

Ingredients

• 250 g white cabbage
• 1 pack of bacon (140 g)
• 2 eggs
• 35 g green onions
• 1 1/4 tbsp chopped pickled ginger
• 1 tsp salt
• 1 1/4 dl water
• 2 dl wheat flour (240 g each)
• 1 1/2 tbsp oil
• 3/4 tsp grated fresh ginger
• 1/4 dl water
• 1/4 dl Worcestershire sauce
• 1/4 dl Japanese soy sauce
• 1 tbsp white wine vinegar
• 1 tbsp granulated sugar
• 1/2 tsp cornstarch
• 10 g fresh chives
• 1/2 dl mayonnaise