Springtime Pasta | Jones Red And White

Ingredients

• 3/4 c freshly grated Parmigiano Reggiano cheese
• 1 tbsp olive oil
• 1 tbsp minced garlic
• 1/2 cup reduced-sodium vegetable broth
• 3/4 tsp salt
• 1/2 tsp freshly grated lemon peel
• 1 tbsp lemon juice
• 1 tbsp butter or margarine
• 4 oz snow peas, strings removed
• 4 oz sugar snap peas, strings removed
• 1 cup frozen baby peas
• 1/2 cup grape tomatoes, halved
• 1/2 cup tri-colored bell peppers, julienned (red, orange & yellow)
• 1 (16 oz) pkg bow tie or corkscrew pasta
• 1/4 tsp coarsely grounded black pepper