Potato, Black Bean, & Kale Skillet - Click 'N Cook

Ingredients

• 4 red potatoes, diced
• 2 1/2 cups kale, about 6 ounces, chopped
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1/4 cup onion, chopped
• 1 teaspoon chili powder
• 1/4 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 1 15-ounce can beans, black, no salt added, drained and and rinsed
• 1/2 cup yogurt, Greek, plain, non-fat