Quench MagazineTomato-French Bread Lasagna | Beef | Quench Magazine

Ingredients

• 1 lb Ground beef
• 1/3 c Onion; chopped
• 1/3 c Celery; chopped
• 2 Garlic cloves; minced
• 14 Slices French bread (1/2-inch thick)
• 4 lg Tomatoes; sliced 1/2 inch-thick
• 1 ts Dried basil
• 1 ts Dried parsley flakes
• 1 ts Dried oregano
• 1 ts Dried rosemary; crushed
• 1 ts Garlic powder
• 3/4 ts Salt
• 1/2 ts Pepper
• 2 ts Olive oil or vegetable oil-divided
• 3 tb Butter or margarine
• 3 tb All-purpose flour
• 1 1/2 c Milk
• 1/3 c Parmesan cheese; grated
• 8 oz Mozzarella cheese; shredded (2 cups)