Peanut Butter Curry Soup | Recipes

Ingredients

• 2 Tbsp Butter
• 3/4 cup Carrots, shredded
• 1/2 Onion, chopped
• 1/2 cup Celery, chopped
• 1/4 cup Flour, All Purpose
• 1/2 tsp Curry Powder
• 1/4 tsp Salt
• 2 cans (14.5oz) Chicken Broth
• 2 tsp Worcestershire Sauce
• 3/4 cup PB Crave Cookie Nookie Peanut Butter
• 1 (12 oz) can Evaporated Milk
• 1 Tbsp Parsley, chopped