Blondie Brownies • Tasty Recipes from Paulbeck's

Blondie Brownies • Tasty Recipes from Paulbeck's

wp.paulbecks.com

Preheat oven to 350°F. Layer blondie and brownie batters with chocolate chips for a decadent dessert. Easy cutting thanks to parchment paper.

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Ingredients

  • 1 1/2 cup Unsalted butter
  • 1/3 cup Packed light brown sugar
  • 2/3 cup Granulated sugar (divided)
  • 2 tsp Pure vanilla extract
  • 2 Large eggs at room temperature (divided)
  • 1 tsp Salt (divided)
  • 1/4 tsp Baking soda
  • 1 cup All purpose flour (divided)
  • 1 cup Mini dark chocolate chips
  • 1/3 cup Bittersweet chocolate, coarsely chopped

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