Blondie Brownies • Tasty Recipes from Paulbeck's
Preheat oven to 350°F. Layer blondie and brownie batters with chocolate chips for a decadent dessert. Easy cutting thanks to parchment paper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wp.paulbecks.com.
Ingredients
- 1 1/2 cup Unsalted butter
- 1/3 cup Packed light brown sugar
- 2/3 cup Granulated sugar (divided)
- 2 tsp Pure vanilla extract
- 2 Large eggs at room temperature (divided)
- 1 tsp Salt (divided)
- 1/4 tsp Baking soda
- 1 cup All purpose flour (divided)
- 1 cup Mini dark chocolate chips
- 1/3 cup Bittersweet chocolate, coarsely chopped
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