All-Bran Muffins Recipe | Market Street
These simple bran muffins have a wholesome, nutty, packed-with-bran taste. This makes 48 muffins! Keep batter for up to 6 weeks in your fridge, or bake them all
Ingredients
- 4 cups all bran cereal
- 2 cups bran flakes
- 2 cups boiling water
- 1 cup canola oil
- 2 cups sugar
- 4 eggs
- 5 cups flour
- 5 teaspoons baking soda
- 1 teaspoon salt
- 1 quart buttermilk
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