Aloo Pulao Recipe
Chunks of potatoes paired with lightly spiced soft and tender basmati rice. Serve this delicious rice recipe with a side of mint raita.
Ingredients
- 500 g Potatoes (Aloo)
- 300 g Rice
- 50 ml Oil
- 1 tsp Cumin Seeds (Jeera)
- 2 Bay Leaf
- 8 Cloves (Laung)
- 3 Black Cardamom
- 1 tsp Peppercorn
- 1 Piece Cinnamon
- 2 Green Chillies
- 2 tsp Garlic Paste
- 2 tsp Ginger Paste
- 1 Onions
- 2 Tomatoes
- 1 tsp Salt
- ½ tsp Turmeric Powder (Haldi)
- ½ tsp Chilli Powder
- ½ tsp Kashmiri Chilli
- 1 tsp Garam Masala
- 600 ml Water
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