Mexican Omelette
Cheesy potato and bean omelette: Crispy potatoes, melted cheddar, salsa, and avocado—quick, flavorful, and perfect for any day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Peeler
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Stove
- Skillet
- Spatula
- Oven
- Baking sheet
- Plate
Ingredients
- 1 medium potato
- 2 large eggs
- 2 tablespoons milk
- sea salt + pepper, if you like
- clarified butter, ghee, or olive oil
- heaping 1/2 cup grated cheddar cheese
- 1 green onion, sliced
- 1/4 cup black or red beans
- 1/4 cup salsa
- Optional: avocado, sour cream
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