Halloween Focaccia with Olives, Peppers & Mushrooms
Spooky Halloween themed focaccia art with bell pepper jack o'lanters, mushroom skulls, and olive spiders. A great sugar-free recipe for the holiday!
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Cooking tools:
- Kitchen scale
- Paring knife
- Toothpick
- Drinking straw
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Baking pan
- Cutting board
- Plastic wrap
- Kitchen towel
- Oven
- Refrigerator
Ingredients
- 800 grams bread flour ((5 1/3 cups))
- 1 tablespoon sea salt
- 1 teaspoon active dry yeast
- 2 ½ cups warm water
- ¼ cup extra virgin olive oil, (more for finishing)
- ⅓ cup diced California green olives, (more for pumpkin stems)
- ¼ cup sliced baby kale
- 2 white mushrooms
- ⅓ cup julienne red onion
- ½ cup chopped parsley
- 1 large orange bell pepper
- 1 small yellow bell pepper
- 1 California black olive
- ¼ cup black sesame seeds
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