Roasted Asparagus with Halloumi and Citrus-Honey Drizzle | Club House for Chefs
Roasted Asparagus with Halloumi and Citrus-Honey Drizzle
Ingredients
- Asparagus | Serves 4
- 1 pounds Asparagus
- 2 tbsps Olive oil, divided
- 1/2 tsps Salt to taste
- 1/2 tsps Pepper, Black Ground to taste
- Halloumi | Serves 4
- 8 oz Halloumi cheese, sliced 1/4-inch (5 mm) thick
- 2 tbsps Baharat seasoning
- Citrus-honey drizzle | Serves 4
- 3 tbsps
- 1 tsps Orange zest
- 2 tbsps Orange juice, freshly squeezed
- 1 tsps Lime zest
- 1 tsps Lime juice
- Baharat Seasoning | Serves 4
- 2 tbsps Mint, dried
- 2 tbsps Club House ® Oregano Ground
- 2 tbsps Club House ® Coriander Seed, Ground
- 2 tbsps Club House ® Cumin, Ground
- 2 tbsps
- 1 tsps Club House ® Garam Masala
- 1 tsps Club House ® Nutmeg, Ground
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