Roasted Asparagus with Halloumi and Citrus-Honey Drizzle | Club House for Chefs

Roasted Asparagus with Halloumi and Citrus-Honey Drizzle | Club House for Chefs

www.clubhouseforchefs.ca

Roasted Asparagus with Halloumi and Citrus-Honey Drizzle

View Original

Share this recipe:

Ingredients

  • Asparagus | Serves 4
  • 1 pounds Asparagus
  • 2 tbsps Olive oil, divided
  • 1/2 tsps Salt to taste
  • 1/2 tsps Pepper, Black Ground to taste
  • Halloumi | Serves 4
  • 8 oz Halloumi cheese, sliced 1/4-inch (5 mm) thick
  • 2 tbsps Baharat seasoning
  • Citrus-honey drizzle | Serves 4
  • 3 tbsps
  • 1 tsps Orange zest
  • 2 tbsps Orange juice, freshly squeezed
  • 1 tsps Lime zest
  • 1 tsps Lime juice
  • Baharat Seasoning | Serves 4
  • 2 tbsps Mint, dried
  • 2 tbsps Club House ® Oregano Ground
  • 2 tbsps Club House ® Coriander Seed, Ground
  • 2 tbsps Club House ® Cumin, Ground
  • 2 tbsps
  • 1 tsps Club House ® Garam Masala
  • 1 tsps Club House ® Nutmeg, Ground

More Like This