Italian Love Cupcakes | Recipes | Betty Crocker

Ingredients

• 1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
• 1 ¼ cups water
• ½ cup vegetable oil
• 3 eggs
• 2 containers (15 oz each) whole-milk ricotta cheese
• ¾ cup sugar
• 1 teaspoon vanilla
• 4 eggs
• 1 box (6-serving size) chocolate instant pudding and pie filling mix
• 1 cup milk
• 1 ½ cups whipped cream or Cool Whip frozen whipped topping, thawed