Orrechiette Carbonara Recipe | Epicurious
Eggs become a silky, creamy sauce when they're tossed with hot pasta. Here, leeks add a nice spring touch to the traditional Roman dish.
Keywords
- orecchiette
- italian
- leek
- bacon
- main
- dinner
- nut free
- weeknight meals
- easy
- quick
- saute
- bon appétit
Ingredients
- 4 applewood-smoked bacon slices, diced
- 2 medium leeks (white and pale green parts only), halved lengthwise, then cut crosswise into 1/3-inch pieces
- 10 ounces orecchiette (little ear-shaped pasta) or small shells
- 2 large eggs, room temperature
- 1/2 cup freshly grated Parmesan cheese plus additional for serving
- 1 tablespoon chopped fresh Italian parsley
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