Cornell Cooperative Extension | Spaghetti and Meat Sauce

Name: Cornell Cooperative Extension | Spaghetti and Meat Sauce
Ingredients: 3 pounds of ground turkey (or other ground meat or meat substitute); 1 (16 ounce) box of uncooked spaghetti; 1 (48 ounce) jar of tomato sauce (or 3 15.5 ounce cans); 2 Tablespoons Italian herb mix (or equal amounts dried oregano, basil, and parsley, combined); 2 Tablespoons curry powder; 2 Tablespoons sazon (can be found in the Goya section of your grocery store); 2 Tablespoons granulated garlic; 2 teaspoons crushed red pepper (or more if you prefer spicier); ½ teaspoon ground cinnamon; Salt and pepper to taste; Oil spray

warren.cce.cornell.edu

This simple and easy recipe not only produces mouth-wateringly delicious spaghetti and meat sauce, but it can also be adjusted to meet different dietary needs. For those on a gluten-free diet, use...

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Ingredients

3 pounds of ground turkey (or other ground meat or meat substitute)
1 (16 ounce) box of uncooked spaghetti
1 (48 ounce) jar of tomato sauce (or 3 15.5 ounce cans)
2 Tablespoons Italian herb mix (or equal amounts dried oregano, basil, and parsley, combined)
2 Tablespoons curry powder
2 Tablespoons sazon (can be found in the Goya section of your grocery store)
2 Tablespoons granulated garlic
2 teaspoons crushed red pepper (or more if you prefer spicier)
½ teaspoon ground cinnamon
Salt and pepper to taste
Oil spray