CHEDDAR + HONEY CORNBREAD MUFFINS
My Cheddar + Honey Cornbread Muffins beautifully balance the bold, sharp, salty cheddar with the rich sweetness of local honey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at communitykitchen.co.
Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 1 C stone ground cornmeal
- 1 C unbleached cake flour
- 1 t baking powder
- 1/2 t baking soda
- 1 C Tillamook Medium Cheddar, finely grated
- 1 C Tillamook Special Reserve Extra Sharp Cheddar, finely grated
- 1/3 C honey
- 5 eggs
- 1 C plain, Greek-style yogurt (full fat)
- 1/2 C unsalted cultured butter, softened
- cooking spray
- honey + extra cheese for topping
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