Frozen Irish Coffee - The Local Palate
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Ingredients
- 1 ounce Jameson whiskey
- 1 ounce Tia Maria liqueur
- 4 ounces strong brewed coffee
- cooled
- 1 scoop ice
- 1 teaspoon Demerara sugar
- Bailey’s whipped cream
- recipe follows
- 1 cup heavy cream
- 1 ounce Bailey’s Irish Cream
- 1 teaspoon sugar
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