London Mango Salad - SavvyMom
Serves 4–6Recipe from In My Mother’s Kitchen, (by Trish Magwood, HarperCollins)
Ingredients
- 3 ripe mangoes (preferably the more flavourful Alphonso variety), peeled and thinly sliced
- 1 sweet red pepper, thinly sliced
- ¼ onion, thinly sliced
- ½ cup chiffonade of fresh basil
- ½ cup finely chopped fresh mint
- Zest of 1 lime
- ¼ cup fresh lime juice (2 limes)
- 2 tsp sugar
- ½ tsp hot pepper flakes
- ¼ tsp salt
- 1 Tbsp grapeseed oil
- Black pepper
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