Recipe Fish Steaks with Grilled Fennel, Red Peppers, and Onions

Ingredients

• 0.25 cup(s) extra virgin olive oil
• 2 tablespoon(s) fresh lemon juice
• 1 tablespoon(s) chopped fresh oregano
• 1.5 teaspoon(s) chopped fresh rosemary
• 0.5 teaspoon(s) coarse sea salt
• 0.5 teaspoon(s) freshly ground pepper
• 2 small fennel bulbs,tops removed,bulbs quartered through root ends
• 2 red bell peppers,seeded and quartered
• 2 sweet onions, cut into 1/2 inch thick slices
• 6 fl. oz. cut 1 inch thick of grouper, flounder, cod
• 4 lemon wedges