Orange Cream Bars | Food Stuff
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Cooking tools:
- Pastry cutter
- Food processor
- Fine-mesh sieve
- Cooling rack
- Piping bag
- Baking pan
- Aluminum foil
- Oven
- Stove
- Mixing bowl
- Whisk
- Fork
- Saucepan
- Spatula
- Colander
- Zip-top bag
- Chef's knife
- Refrigerator
Ingredients
- 10 tablespoons cold butter cut into chunks
- 2/3 cup confectioners sugar
- 4 large egg yolks
- 2 large eggs
- 1 ¼ cups flour
- ¾ cup granulated sugar
- 1/4 cup heavy cream
- 1 tablespoon freshly squeezed lemon juice
- ½ cup freshly squeezed orange juice
- 2 tablespoons finely grated orange zest
- Pinch of salt
- 3/4 cup sour cream
- 2 tablespoons sugar
- 1 teaspoon vanilla
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