Easter egg cheesecake brownies recipe | Good Food
These chocolate egg-filled cheesecake brownies are the ultimate indulgence. Bake this rich, squidgy chocolate traybake for an Easter sharing treat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 x 154g filled chocolate biscuits
- 100g butter melted
- 200g dark chocolate chopped
- 250g butter softened
- 350g golden caster sugar
- 5 large eggs (one for the cheesecake filling)
- 50g plain flour
- 100g cocoa powder
- 50g milk chocolate chopped
- 100g cream cheese
- 1 pack chocolate mini eggs halved
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