Dal fry | Soulful And Healthy

Ingredients

• 1/2 cup or 80 grams of toor daal (split yellow pigeon peas) or Masoor dal (pink lentils)
• 1 and 1/2 cups or 375 ml of water
• Pinch of turmeric
• 1 tbsp of ghee or sunflower oil
• 1 tsp ginger and garlic paste
• 1 medium onion chopped
• 1 large tomato chopped
• 1 tsp cumin seeds
• 1/2 tsp mustard seeds
• 10 curry leaves
• 2 green Chillies
• 1 to 2 dried red chillies
• A pinch of asafoetida
• 1/2 tsp turmeric powder
• 1 tsp Kashmiri red chili powder
• 1 tsp Kasuri methi (Dry fenugreek leaves)
• 1/2 tsp Garam masala powder
• A handful of fresh chopped coriander leaves to garnish